Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
HORACE MANN FACILITY 		Check one
  FSO    RFE		 License number
    531		 Date
08-13-2010
Address:  1731 GRACE AVE NE
                CANTON OH 44705 		Category/Descriptive
NON-COMMERCIAL CLASS 4 <25,000 SQ. FT.
License holder
J.R. COLEMAN CENTER 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
 X 3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
 X 5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-455-3873
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
HORACE MANN FACILITY 		Type of inspection
Standard
Violation(s)/Comment(s)
  OBSERVED TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOODS STORED IN REACH IN COOLER @ 46F
  INCLUDING BUT NOT LIMITED TO BOLOGNA. ALL TCS FOODS MUST BE COLD HELD BELOW 41F AT ALL TIMES.
  THE ISSUE WAS DISCUSSED WITH THE PERSON IN CHARGE AND WILL BE CORRECTED.
   
  3717-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern
   
  (F)     Time/temperature controlled for safety food - hot and cold holding.
   
        (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified
       under paragraph (I) of this rule, and except as specified under paragraph (F)(2) and in paragraph (F)(3) of this rule,
       time/temperature controlled for safety food shall be maintained at a temperature specified as follows:
   
             (a) At one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or above, except that roasts
            cooked to a temperature and for a time specified in paragraph (A)(2) of rule 3717-1-03.3 of the Administrative Code
            or reheated as specified in paragraph (G)(1) of rule 3717-1-03.3 of the Administrative Code may be held at a
            temperature of one hundred thirty degrees Fahrenheit (fifty-four degrees Celsius) or above; or
   
            (b)      At forty-one degrees Fahrenheit (five degrees Celsius) or less.
   
        (2) Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that
       maintains an ambient air temperature of forty-five degrees Fahrenheit (seven degrees Celsius) or less.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  NO HOT WATER WAS PROVIDED AT SINKS IN THE KITCHEN. PROVIDE SUFFICIENT HOT WATER AS REQUIRED PER
  RULE REQUIREMENTS. HOT WATER OF AT LEAST 100F MUST BE PROVIDED AT HANDWASH SINKS TO ALLOW FOR
  PROPER HANDWASHING.
   
  3717-1-05 Water, Plumbing, and Waste: Water
   
  (H)      Capacity.
   
        (1) The water source and system shall be of sufficient capacity to meet the peak water demands of the food service
       operation or retail food establishment.
   
        (2) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout
       the food service operation or retail food establishment.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  BOLOGNA - COLD HOLDING @ 46F.
   
  GLOVES, TEMPERATURE MEASURING DEVICES, CHLORINE SANITIZER AND TEST KIT WERE PROVIDED.
   
  ACCORDING TO THE PERSON IN CHARGE TODAY WAS THE LAST DAY THE KITCHEN WILL BE IN OPERATION. THE
  KITCHEN WAS NOT IN USE AT THE TIME OF INSPECTION AND WILL NOT BE USED AGAIN TODAY ACCORDING TO
  THE PIC. THE CONTRACT THIS FACILITY HAD FOR A SUMMER FEEDING PROGRAM EXPIRED TODAY AND THE
  FACILITY NO LONGER HOLDS WEEKLY BINGO EVENTS. THE PIC STATED THAT THEY DO NOT PLAN ON RENEWING
  THEIR LICENSE.
   
  IF THE KITCHEN IS TO RE-OPEN YOU WILL NEED TO CONTACT THE CANTON CITY HEALTH DEPARTMENT AT
  330-489-3327 AND THE ABOVE CITED ISSUES WILL NEED TO BE CORRECTED.